Friday, May 31, 2013 - Since 1996 we have had the distinct pleasure of working with the Vargas family who have owned and operated the Doka Estate in Costa Rica for four generations. This year’s harvest is quintessential and we have decided to offer it at two radically different roast levels. To accentuate the dualistic nature [...]
BCRC was featured in the Winter 2012/2013 issue of Edible Berkshires.
Here’s Mukunda dosing a shot of Tchembe on the ultra-stable platform of the Synesso Hydra. We had the honor of partnering with Synesso this year which turned out to be as much fun as it was tasty. We want to send a huge thanks to all of the baristas that participated at the show and [...]
Here is a map of how to find our shop from the SCAA Boston show.