intense and fragrant
Kenya AA Nyeri Kirimara Estate
Region- Nyeri, Kenya
Locality- Central Kenya, base of Mount Kenya
Farm- Kirimara Estate
Altitude- 5000 feet plus
Varietals- SL-28 (90%) and Ruiru 11 (10%)
Mill- Socinaf Mill, Ruiru
Process- Washed, sun dried on raised beds
Roast- City
We received a 92 point score for this coffee in October of 2009 from
Coffee Review.
Creamy, concentrated, juicy flavors of blackberry, currant, cherry, and plum with formidable body a crisp citrus tartness. Displaying a complex layering of fruit flavors that resound on a long finish. This coffee was grown and prepared at the 250 acre Kirimara Estate in the Nyeri region on Mt. Kenya at over 5000 feet in altitude. This is the second time we have offered a coffee from the Kirimara Estate, homage to their commitment to extraordinary quality. To learn more about their impeccable farm and their conscientious farming practices, visit their
website. This coffee is a part of the Barrington Green Coffee Preservation Program which helps preserve the vibrancy of the green coffee by storing it in an hermetically sealed environment before roasting. Kenya lovers, we hope you will enjoy this classic Kenya cup!
