Ethiopian Coffee Ceremony
Come join us at the Boston Shop (346 Congress Street) for a traditional Ethiopian Coffee Ceremony led by our friend and consummate hostess, Tigist. Friday, February 3rd, 3pm.
92 Points – Ethiopia Tuktant 2011
Compact and racy, yet sublime. Sweet-tart flavors of orange, tamarind, rose hips, spicy nutmeg and creme brulee. Beautifully put together. We received a 92 point review for this coffee from Coffee Review in January 2012.
Villa Borghesi is Back!
Brazil Daterra Farms Villa Borghesi – Single Origin Espresso Quintessential Tuscan style espresso. Sweet, fruity aroma, silky, pillowy body, delicate flavors of nut and nectar.
Open Tasting Event
We will be hosting an open tasting of our Ethiopian Tuktant at our Boston shop (346 Congress Street) on Thursday, January 19th, from 1-2pm. Come and join us!
Free Tasting Event
Barth will be hosting a free tasting of the Rwanda COOPAC from 1-2pm at our Boston shop this Thursday 12/29. Stop by if you can!
Coffee Story: Ethiopia
To drink Ethiopian coffee is to taste the ancestral roots of our relationship with coffee. It is coffee in its most pure form. When you read Coffee Story: Ethiopia, you will understand why. Barth Anderson, Barrington Coffee
New! Guatemala Capetillo
Pristine and precise. Balanced flavors of fresh black currant and brownie with a sweetness and liveliness that ascends as the coffee cools.
Holiday Gift Box
Our 2011 Holiday Gift Box includes one 12oz. bag of Vienna Roast Panama Boquete Casa Ruiz and a BCRC Travel Mug.
Martha Stewart Living
We are excited to be included in the Martha Stewart Living 2011 Holiday Gift Guide! Page 60
Another Great Coffee From Rwanda!
This is our second offering from Rwanda this year. Another COOPAC coffee that was impossible for us to resist!
Polished Concrete
Tom Z of Madstone did a beautiful job polishing the concrete floors in our space in Boston.
Tanzania Peaberry
This was the coffee stood out among a number of Tanzanian and Kenyan coffees we tasted this year. It is produced by small holdings growers in the Ruvuma region in southwestern Tanzania bordering Mozambique.
Guatemalan Puerta Verde
Lively, sweet and graciously balanced with rich mouthfeel and flavors of coconut and Neopolitain ice cream. We received a 91 point score for this coffee in August of 2011 from Coffee Review.
Panama Gesha 2011
Celebrating this Geisha is a true pleasure. Its breadth of character coupled with a thoroughly satisfying cup are homage to this varietal being propagated in not only the right habitat, but being processed in all the right ways. Fewer than four hundred pounds of Gesha will be released in the US this year.
Rwanda COOPAC
Check out this great new Select Origin from Rwanda! Deep, earthy aroma, with plump, winey red berry and citrus, graham, marsh mallow, rounding out to caramel, gardenia, and a huge buttery body.
Welcome Area Four
We would like to welcome a new customer to our coffee family here at Barrington Coffee. Area Four is now open! They are located at 500 Technology Square Cambridge, MA.
New! Vintage Single Origin Espresso
Brazil Daterra Reserve 2007 – Vintage Single Origin Espresso A delicate yet complex character like this is so rarely found in a single origin espresso. Our Medium Roast treatment of the Reserve 2007 further softens this coffees already delicate acidity, making it a perfect candidate to shine through the espresso machine.
Recycled 5lb Coffee Bags
Recycled 5lb coffee bags. They work as well as a one gallon pot around the yard or greenhouse. Available for free at the Roastery.
New! Panama Serrena
Pronounced acidity and big body supporting flavors of orange citrus, vanilla bean, apple crisp and sugared milk. Balanced and fresh. The Honey Process is a refined version of what has been historically called the Pulped Natural process. The Honey Process is different in a number of ways. More fruit is allowed to remain on the [...]
