Indian Coffee: Made In The Shade by Barth Anderson They grow coffee in India? Ever since my first sip of Indian coffee I have been deeply fond of its incredibly smooth, comforting character and refined sense of balance. After years of working with these beautiful coffees and the people who grow them, I have come […]
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BCRC goes to Harvard
BCRC’s Barth Anderson will speak at this Harvard University event on October 13th. Register early before it fills up! Coffee & Chocolate: Climate Change, Sustainability, and Gender Equity
11 Best Coffee Cities (And Can’t-Miss Coffee Shops) In America
With coffee consumption at an all-time high in the United States, we’ve rounded up 11 of the best coffee cities in the country worth visiting. America’s Best Coffee Cities From the historic streets of downtown Boston to the coastal neighborhoods of Santa Cruz, we’ve highlighted 11 of the best coffee cities well-known for their caffeinated brews. Each […]
From seed to cart: fifth-generation entrepreneur puts Karnataka coffee on the world map
Published on YOURSTORY.COM September 2017 With coffee gaining widespread acceptance across India, Classic Group is experimenting to create offerings that appeal to the Indian palate. Legend has it that centuries ago, a Sufi Saint – Baba Budan – planted seven coffee beans in the hills of Chikmagalur, introducing coffee to India. Now called Baba Budan […]
Dr. Bob Arnot on ABC News!
BCRC is featured throughout Dr. Bob Arnot’s new ground breaking book The Coffee Lover’s Diet. Check out the ABC News video interview with Dr. Bob Arnot here.
Aricha Receives 94 Points!
We received a 94 point score for this coffee in April of 2017 from Coffee Review! Blind Assessment: Deeply and richly sweet, spice-toned. Violet, baker’s chocolate, star anise, butterscotch, fresh-cut cedar in aroma and cup. Balanced, fruit-toned acidity; syrupy-smooth mouthfeel. The resonant finish extends all the flavor notes of the cup in the short, and consolidates to […]
Ntrambo Receives 93 Points!
We received a 93 point score for this coffee in November of 2016 from Coffee Review! Blind Assessment: Delicate, sweetly savory. Spicy, freesia-like flowers, baker’s chocolate, pink grapefruit zest, sandalwood in aroma and small cup. Crisply sweet-tart acidity; plush, velvety mouthfeel. The finish consolidates to an intriguing combination of pink grapefruit zest and rich, aromatic sandalwood. Notes: […]
Gathugu Receives 95 Points!
We received a 95 point score for this coffee in November of 2016 from Coffee Review! Blind Assessment: Intensely sweet and savory, exotic. Passionfruit, frankincense, grapefruit zest, rose, roasted cacao nib in aroma and cup. Bright, lyrical acidity; plush, syrupy mouthfeel. The rich, long, cocoa-toned finish is flavor-saturated, all the notes from the cup persisting, passionfruit and […]
Gisuma Receives 93 Points!
We received a 93 point score for this coffee in August of 2016 from Coffee Review! Blind Assessment: Deeply sweet, with spice undertones. Vanilla, cocoa powder, rosemary flower, gardenia, ripe pear in aroma and cup. Juicy, rich acidity; delicate, silky mouthfeel. The crisp, gently drying finish is cocoa-toned and redolent of vanilla. Notes: Produced entirely from trees […]
Cachajinas Receives 94 Points!
We received a 94 point score for this coffee in June of 2016 from Coffee Review! Blind Assessment: Deeply sweet, intricately rich. Jasmine, date, pistachio, blood orange zest, coconut in aroma and cup. Delicate, sweetly tart acidity; liltingly satiny mouthfeel. The resonant, long finish is saturated with deep, continued notes of date, pistachio and coconut. Notes: Produced […]
Vista al Bosque Receives 92 Points!
We received a 92 point score for this coffee in March of 2016 from Coffee Review! Blind Assessment: Deeply and richly sweet. Honeysuckle, baker’s chocolate, papaya, roasted cacao nib, caramel in aroma and cup. Fruit-toned, balanced acidity; lightly syrupy mouthfeel. Richly drying, flavor-saturated finish: honeysuckle in the short, chocolate tones in the long. Notes: Produced by Wilmar […]
Hambela Receives 96 Points!
We received a 96 point score for this coffee in March of 2016 from Coffee Review! Blind Assessment: Delicately sweet and intricately composed. Black currant, dried jasmine, frankincense, cocoa butter, candied ginseng in aroma and cup. Buoyant, juicy acidity; luxuriously silky mouthfeel. Black currant and cocoa butter in the rich, elegant short finish, candied ginseng in the […]
Monsooned Malabar
Monsooned Malabar coffee is a Geographical Identification Certified Product (GI Certified) that is unique to the South-West shore of India called the Malabar Coast. Monsooning is a processing method in which green coffee is exposed to the high humidity conditions present during the monsoon season. Throughout this process, the coffee undergoes complex changes and new […]
FOODIES of New England
Check us out on pages 96-98 of the Spring 2016 issue of FOODIES New England! Go to pages 96-98 to Read the full article.
Flavor Navigator
We’re excited to share with you the latest addition to our website—our Barrington Coffee Flavor Navigator. Now when you go to learn about a coffee, in addition to its written description you will see a unique graphic diagram that describes its aromatic and taste characteristics. We hope that this will provide an easy to use […]
Juliette Receives 93 Points!
We received a 93 point score for this coffee in November of 2015 from Coffee Review! Blind Assessment: Delicate, floral, intricate. Rose, Brazil nut, sweetly pungent frankincense and liquorice bark in aroma and cup. Soft, richly composed acidity; velvety, plump mouthfeel. Crisply drying, nutty, long finish. Notes: Produced from trees of the rare Ethiopia-derived botanical variety […]
Kigutha AA Receives 94 Points!
We received a 94 point score for this coffee in November of 2015 from Coffee Review! Blind Assessment: Big, sweet, brightly juicy. Blood orange, black currant, complex flowers (lily, rose, violet), in aroma and cup. Sweet, zesty acidity; satiny mouthfeel. Flavor consolidates around flowers and citrus in a richly drying finish. Notes: Despite stresses brought on […]
El Diamante Receives 93 Points!
We received a 93 point score for this coffee in November of 2015 from Coffee Review! Blind Assessment: Deep, spicy, sweet-savory. Baked apple, pecan, sandalwood, jasmine in aroma and cup. Roundly brisk, balanced acidity; lightly syrupy, velvety mouthfeel. Pecan and apple carry into a quiet, resonant finish. Notes: Produced entirely from trees of the heirloom Bourbon […]