Pink lemonade, pineapple, lavender. Spectacular flavors in their own right. The first fully mature Gesha varietal harvest from the Harerra Brothers Finca Las Margaritas bestows them all. This tasting is FREE. Barrington Coffee Roasting Company 346 Congress Street, Boston, MA Friday, May 30, 2014 1 – 3pm
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BCRC – New England Distributor of Steampunk!
Barrington Coffee is proud to be the New England Distributor of Alpha Dominche Steampunk machines. Our crew had the opportunity to spend some time with the amazing folks from Alpha Dominche and their incredible Steampunk brewing technology at the 2014 SCAA show in Seattle. After some in depth, hands on machine time two things were clear: we […]
Free Indo Natural Tasting!
Ever tasted coffee from the tropical island of Bali before? How about a natural processed coffee from any of the Indonesian islands? Join us as we taste two Indo naturals side by side, each outspoken in its own right. And to kick things into spring gear, albeit hopefully, we will be tasting these coffees flash […]
Free Comparative Ethiopian Tasting!
Join us as we continue to celebrate the amazing harvest from Ethiopia this year. Here we will taste three Ethiopian coffees side by side as a “flight”. We hope you will enjoy and explore with us as we compare a spectrum of extravagant aromas and flavors that all hail from the birthplace of coffee, Ethiopia. […]
TEDx NortheasternU
We are thrilled to have been invited to prepare cold drip coffee through our Proper brewer at this years TEDx NortheasternU, January 25th in Boston at Northeastern University.
Educafé Holiday Concert
Here is a short video of some of the students at the school we sponsor in Brazil called Educafé, These are kids that belong to the farming families at Cafe Conquista where we source the majority of our Brazilian coffee. This performance is for their 2013/14 holiday concert and they wanted to share it with […]
Coffee Review’s Top 30 Coffees of 2013
We are thrilled that our Perci Red earned the number three spot in Coffee Review’s Top 30 Coffees of 2013! Coffee Review will review roughly 400 coffees this year. We are very proud to have earned a spot on this list. See the full list…
Free Holiday Gesha Varietal Tasting!
Come taste the 96 point Perci Red and 92 point Lycello side by side! This tasting is FREE. Where: Barrington Coffee Roasting Company 346 Congress Street, Boston, MA When: Friday, December 13, 2013 Time: 1pm – 3pm
Good Water=Good Coffee at Barrington Coffee
A video about the importance of water as it pertains to coffee with Barth Anderson by Because Water.
Perci Red Receives 96 Points!
Blind Assessment: Intoxicating, juicy, complete. Dark honey; dark rum; dark chocolate; complex, layered fruit, particularly pineapple and melon; narcissus-like flowers. Intense but juicy acidity; syrupy mouthfeel. Sweetly rich finish turns slightly drying but still flavor-saturated in the long. Notes: This exceptional coffee was selected as the #3 coffee in the Coffee Review Top 30 Coffees of 2013. […]
Lycello Receives 92 Points!
Blind Assessment: Delicate but rich; shimmeringly complex. Meyer lemon, jasmine, honey, walnut in aroma and cup. Crisply sweet acidity; silky mouthfeel. Surprisingly deep, flavor-saturated finish. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, citrusy, often chocolaty cup, the Gesha variety continues […]
Hachira – 2014 Good Food Awards Finalist!
Origin– Ethiopia Region– Yirgacheffe Mill Location– Addis Ababa Altitude– 5741 to 6562′ Producer– Ninety Plus Coffee Varietal– Mixed heirloom varietals Process– Natural, sun dried on raised beds Roast– Light Black cherry aroma, juicy acidity rolls into elderberry, herbal tones of shiso, umame and rich dark chocolate liquor. This is the outspoken sister coffee of the Nekisse. […]
Nekisse Receives 93 Points!
Blind Assessment: Delicate, complex, lively. Distinct honey and crisply sweet cacao-nib with lavender-like flowers and an herby hint, cilantro perhaps, in aroma and cup. Lively, floral-toned acidity; very light but silky mouthfeel. Lavender in particular carries into a quietly rich finish. Notes: Ninety Plus is a distinguished boutique exporter and importer of innovative small-lot coffees from […]
12 Ounce Bags Are Here! (Free shipping offer)
We would like to introduce our coffee…in a new size! The 16 ounce package is a thing of the past. You, our beloved, coffee obsessed customers, have long recognized that fresh coffee matters. We roast it to order for you so that you may brew it during its peak of flavor. In response to an […]
Mane Coffee Conference
Our own Barth Anderson will moderating The Coffee Trade panel Saturday September 28th at the Mid Atlantic Northeast Coffee Conference in Pawtucket Rhode Island.
BeCause Good Water = Good Coffee: Barrington Coffee
An article on the importance of water and filtration featuring Barrington Coffee.
Base Knowledge
BCRC was featured in the Origin issue of Fresh Cup Magazine, August 2013.
Affogato August!
The Espresso Sunday – A most just dessert. Each Friday this August we will bring affogato to our menu at our Boston location. Our plan is to drown Toscanini’s French Vanilla ice cream in a Barrington Gold triple ristretto espresso. A sensation that will leave you with more than just a fond memory. $5 Barrington Coffee […]