Barth Anderson, green coffee buyer for BCRC at the Doka Estate, a fourth generation family farm in the Central Valley of Costa Rica. Coffee Sourcing How do we source the coffees that we roast? With great care. Each year, Barth procures green coffee samples from the best coffee producers from around the globe. The coffees […]
How we do it
We want your coffee to arrive at optimal freshness. Orders placed by 9am EST Monday thru Thursday will be shipped out by the second business day. Orders placed Friday thru Sunday will be shipped by the following Tuesday. Roast date is indicated on the bottom of each bag.
Ceres was the Roman goddess of agricultural cultivation and preparation. Our Ceres Project© is devoted to breaking new ground in the realm of blending super premium coffees to create a signature experience. The coffees we employ are born of daring coffee farming projects and obsessive coffee preparation. With these ingredients we shape new tastes. 2013 […]
Is there an ideal way to handle the best green coffees in the world? Yes, very carefully. Coffee beans are seeds from the fruit of the coffee tree. At Barrington Coffee, we care for and roast coffee seeds. We explore and identify the ones we enjoy the most, we preserve them, and we prepare them […]
There are a multitude of compounds that exist in a coffee bean. They can either make, or break a coffee’s cup quality. We know that we can protect these compounds in green coffees through barrier protection and careful storage as we do with our Green Seal Program©. Deciding how to hold on to these qualities […]
Select Water Process Decaffeination We believe that decaffeinated coffee drinkers drink coffee for one reason, taste; to experience the wonderful aromas and flavors of a coffee without experiencing the effects of caffeine. The decaffeination process we use with all of our coffees begins with exceptionally grown and prepared green coffees from the finest farms around […]
Take a look at some “in progress” latte art pours.