Coffee Origin Gallery

For the past several years we have been working on a coffee and citrus tree polyculture farm revitalization project with a couple of organic farming friends of ours in Maricao, Puerto Rico. Here are some images from the farm. We look forward to getting this coffee back into our roasters for the holidays in 2013! […]

In 2012 our family explored the coffee, life and culture in and around Lake Atitlán, Guatemala. Pictured is the coffee beneficio at San Pedro La Laguna with green coffee being prepared in three different ways simultaneously; washed, pulped natural and natural process. In the streets of Santiago it is not uncommon to see green coffee […]

The folks at Daterra Farms are steadfast practitioners of an appellation approach to growing coffee. Their attention has been directed toward the interrelationship of variety and territory. Moreover, they have been stalwart pioneers of employing various methodologies for green coffee processing to attain an array of tasteful results. The farms are located in the sub-tropical […]

We have worked with the Sinay-Neves Family for many years and have been fortunate to offer their beautiful coffee in our Barrington Gold Espresso as well as a Limited Offering Single Origin Espresso. These pictures are of the Spring 2010 harvest at their Conquista Farm, located at 2,700 feet in altitude in Bahia. The Sinay-Neves family is […]

This January, Barrington Coffee General Manager Christina Stanton visited the Hawaiian island of Maui and got to spend some quality time with the good people of Maui Grown Coffee. Maui Grown is a farm revitalization project driven by Kimo Falconer on what was formerly the Kaanapali Coffee Estate. We’d like to thank Kimo and crew […]

This March, Barth had the opportunity to visit the San Raphael farming cooperative in the mountains of the southern Dominican Republic. We first worked with coffee from San Raphael Cooperative back in the 1994 harvest year. We have wanted to visit there for a very long time and we finally made it!

In 2005 we began our coffee project in the Haitian Highlands. Through the vision and direction of our colleague Ben Dobson, we were able to prepare and import three harvests. These pictures are from Ferrace. This is the central area where the crew brought coffee from the highlands for processing and drying. Images from the […]

In 2008 we began our partnership with Ninety Plus Coffee in Ethiopia. Here are a few photographs from the cooperative washing and processing station in Beloya. These coffees processed at Beloya were among the very first coffees in what has become an extraordinary lineage of Ninety Plus offerings.

Our friend Gordon Clark spent several weeks in 2009 performing relief work in the Kenyan countryside. While there, we connected him with the highly respected coffee trader Mohsin Panju. Mohsin very kindly gave Gordon an inside view of coffee growing, processing, and trading in Kenya. Gordon took these pictures to share with us.

We began our journey with Indian coffees in 1997. These pictures display the care with which coffee cultivation is regarded at Kalledevarapura.

Here are some images from Barth’s visit to The Doka Estate in the Central Valley of Costa Rica. [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]