Martha Stewart Living
We are excited to be included in the Martha Stewart Living 2011 Holiday Gift Guide! Page 60
Fortune Magazine
The September 26, 2011 issue of Fortune Magazine ranks Barrington Coffee Roasting company among the seventeen best small coffee makers in America.
BCRC on Berkshire Food Journal
Here are two slideshows on Barrington Coffee by Caroline Alexander of Berkshire Food Journal. The first talks about BCRC and what we are about and the second is an overview of the roasting process.
Bean Counters
FOOD Specialty coffee shops are percolating more than ever: You almost forget: What’s brewing is an old industry. By Rebecca Gray “Nice extraction,” Barth Anderson says kindly, complimenting his business partner Gregg Charbonneau. Happily for me the two are not dentists but coffee roasters, the extraction not a tooth but an exceptional cup of espresso. [...]
They Know Joe
They know joe ‘Cupping’ in the Berkshires with a pair of fanatics By T. Susan Chang, Globe Correspondent GREAT BARRINGTON – Whether they’re reaching for a cup of joe to jolt themselves out of a bleary-eyed funk on Monday morning or joining the savants at Starbucks in a half-caf triple-grande vanilla nonfat latte, Americans [...]
InStyle Magazine
We were featured in the August 2001 issue. Garnering calls from across the country, this small space packed quite a punch! We were happy to have been included in the special travel section to the Berkshires.
Dream Beans
Dream Beans Article- Berkshire Living Magazine June, 2006.
Haitian Highlands Coffee
Barrington Coffee Imports Second Harvest of Haitian Highlands Coffee Micro Lots LEE, MA – Once again, coffee from the torn nation of Haiti has made its way to gourmet coffee drinkers in the U.S. thanks to an alliance between Massachusetts based Barrington Coffee Roasting Company and a group of Haitian coffee growers organized by the Haitian [...]
Meet the Press Pot
Meet The Press Pot - Barrington Coffee was featured in Erin Meister’s coffee-centric blog.
A Brighter Outlook with Shady Coffee
A Brighter Outlook with Shady Coffee - Our own Barth Anderson was interviewed for this article on traditional farming in Latin America.
Where Does That Oil Come From?
Where Does That Oil Come From? Barth answers a reader’s question in the Q&A section of Imbibe Magazine’s March/April 2009 edition.
Going Once, Going Twice…
Going Once, Going Twice… In their January/ February 2009 issue Imbibe Magazine includes our Rwanda Bufcoffee Nyarusiza in there piece on internet auction coffees.
American Artisanal
FINDING THE COUNTRY’S BEST REAL FOOD Rebecca has devoted a chapter of American Artisanal to Barrington Coffee, entitled “Every Day They Wake and Smell the Coffee”. We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to [...]
