After scrutinizing each year’s harvest, we feel that these coffees represent the best that each coffee growing origin has to offer. We carefully roast each selection to highlight its unique properties of acidity, body and flavor. We want the coffee’s character to shine through in the cup, rather than overwhelm its nuance with roast. Our approach to roasting is further governed by our appreciation of the specific terroir from which they come as well as our respect for the farmers who have so carefully grown and prepared them.

Our mission is to roast the finest coffees available and deliver them to you – FRESH. In order for us to use the natural resources required for coffee roasting more efficiently, we now roast on Tuesday, Wednesday, and Thursday. Any order received before 9 am Tuesday, Wednesday or Thursday will be shipped that day.