Region- Americas, Southeast Asia
Varietal- Bourbon-Paca, Catuai 65, S-795, others
Process- Washed, pulped natural and conditioned
We carefully roast and blend this coffee to bring out the finest qualities of espresso coffee–sweet caramel, chocolate, spice and hints of dried fruit. When properly extracted it yields spectacular crema and a long smooth finish. To attain this perfection, we source coffees that are naturally very low in acidity and extraordinarily high in body. When the otherwise subtle and delicate flavors of these coffees are concentrated through the high pressure extraction of an espresso machine the qualities are magnified to an essential level. Our proprietary blend includes aged and conditioned coffees from Asia and South America.
Some of the critical components of the Barrington Gold are part of our Landed Aging Program©.