Origin- Ethiopia and El Salvador
Varietal- Mixed heirlooms and Bourbon-Paca
Process- Washed and Pulped Natural
Roast- Medium
We received a 91 point score for this coffee in July of 2010 from Coffee Review. Red berry flavors that transition to sweet, warm caramel. Clean and focused with a caramelized sugar richness that follows up the brilliant splash of juicy acidity. We created this espresso blend to broaden the Barrington Coffee espresso experience. Where the Barrington Gold is deep and dense, the 165 is simple and sweet. Our commercial pull recommendation is as up dosed 18 gram, 203F, 23 second, 1 3/4 ounce shot.
