Region- Mogiana, Cerrado, Brazil
Farm- Daterra
Altitude- 3800 feet
Varietal- Mundo Novo
Process- Natural & Pulped Natural, sun dried with drum finishing
Roast- Medium
Growing Season- 2011/12
Natural & Pulped Natural coffees drying in the sun. Photo courtesy of Daterra Farms. Quintessential Tuscan style espresso. Sweet, fruity aroma, silky, pillowy body, delicate flavors of nut and nectar.Luis Pascoal is a coffee pioneer who has embraced an appellation approach to growing coffee. Coffee varietal integrity, careful geographic identification, and steadfast attention to preserving green coffee character are the hallmarks of his approach at Daterra Farms. With this approach, each year he is able to create a broad palate of dazzling flavor profiles for espresso preparation. Once prepared and dried, this coffee has been hermetically sealed at the farm through the proprietary Daterra Farms Penta System. This seal protects the delicate nature of the coffee during its transport and storage. We break this seal only when an order arrives for the coffee to be roasted. Daterra was the first farm to receive certification from the Rainforest Alliance in Brazil. You may also wish to visit the farm on line and learn a whole lot more about the exceptional coffee grown at the
Daterra farms.
